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Amount of nutrients in 100 g (grams) of Soup, cream of celery, canned, prepared with equal volume water.

Nutrient	Amount and Unit	Percentage
Water	92.27 g	92.27%
Energy (calorie)	37 kcal
Energy (joule)	155 kJ
Protein	0.68 g	0.68%
Total lipid (fat)	2.29 g	2.29%
Ash	1.15 g	1.15%
Carbohydrate, by difference	3.62 g	3.62%
Fiber, total dietary	0.3 g	0.3%
Calcium, Ca	16 mg	0.02%
Iron, Fe	0.26 mg
Magnesium, Mg	3 mg
Phosphorus, P	15 mg	0.02%
Potassium, K	50 mg	0.05%
Sodium, Na	254 mg	0.25%
Zinc, Zn	0.06 mg
Copper, Cu	0.058 mg
Manganese, Mn	0.103 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	0.1 mg
Thiamin	0.012 mg
Riboflavin	0.02 mg
Niacin	0.136 mg
Pantothenic acid	0.46 mg
Vitamin B-6	0.005 mg
Folate, total	1 µg
Folic acid	0 µg
Folate, food	1 µg
Folate, DFE	1 µg
Vitamin B-12	0.1 µg
Vitamin A, IU	126 IU
Fatty acids, total saturated	0.58 g	0.58%
4:0 butanoic, butyric fatty acid	0.03 g	0.03%
6:0 hexanoic, caproic fatty acid	0.02 g	0.02%
8:0 octanoic, caprylic fatty acid	0.01 g	0.01%
10:0 decanoic, capric fatty acid	0.02 g	0.02%
12:0 dodecanoic, lauric fatty acid	0.02 g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.08 g	0.08%
16:0 hexadecanoic, palmitic fatty acid	0.23 g	0.23%
18:0 octadecanoic, stearic fatty acid	0.12 g	0.12%
Fatty acids, total monounsaturated	0.53 g	0.53%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.02 g	0.02%
18:1 undifferentiated	0.49 g	0.49%
20:1 eicosenoic, gadoleic	0 g
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	1.03 g	1.03%
18:2 undifferentiated	1 g	1%
18:3 undifferentiated, octadecatrienoic, linolenic	0.03 g	0.03%
18:4 octadecatetraenoic, parinaric	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g
20:5 n-3 (EPA)	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g
Cholesterol	6 mg	0.01%
Tryptophan	0.008 g	0.01%
Threonine	0.024 g	0.02%
Isoleucine	0.032 g	0.03%
Leucine	0.051 g	0.05%
Lysine	0.03 g	0.03%
Methionine	0.012 g	0.01%
Cystine	0.008 g	0.01%
Phenylalanine	0.032 g	0.03%
Tyrosine	0.022 g	0.02%
Valine	0.037 g	0.04%
Arginine	0.024 g	0.02%
Histidine	0.016 g	0.02%
Alanine	0.025 g	0.02%
Aspartic acid	0.047 g	0.05%
Glutamic acid	0.157 g	0.16%
Glycine	0.021 g	0.02%
Proline	0.057 g	0.06%
Serine	0.031 g	0.03%
Alcohol, ethyl	0 g